TitleProduct

Stevia Extract

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Beijing

  • Validity to:

    Long-term effective

  • Last update:

    2018-09-15 12:55

  • Browse the number:

    305

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Company Profile

Xi'an Green Spring Technology Co.,Ltd

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Contact:somy458(Mr.)  

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Area:Beijing

Address:Beijing

Website:http://www.greenspringshop.com/ http://somy458.sinojiali.com/

Product Details


Basic Information
Botanical Name Stevia rebaudiana (Bertoni) CAS 57817-89-7
Specification

Rebaudioside D 95%/Rebaudioside M 90%/ebaudioside A 20%-90%

Test Standard JECFA(2010)
Appearance Fine white powder. Package 1kg/foil bag, or 20kg/Carton
                                               
Brief Introduction
Stevia is a herb from the Asteraceae to mention a new type of Refined stevia natural sweetener. It has high sweetness,low-heat can be characterized by its sweetness is 200-300 times that of sugar and heat value of only sugar 1/300. After a large number of drug experiments show that stevioside toxic side effects,no carcinogens,food safety, regular consumption can prevent high blood pressure, diabetes,obesity, heart disease, dental caries and other diseases,is an ideal alternative to sugar sweeteners. Stevia can be widely used in food, beverage, medicine,daily chemicals, brewery,cosmetics and other industries, and the application of sucrose to save costs, compared with 60%.Stevia also has health care, and is a good health sweet additives,with foreign food experts and medical experts confirmed the clinical trials, the product of sugar diabetes, high blood pressure have a certain effect on obesity, cardiovascular disease,gastritis,oral disease, hyperacidity, etc.to a certain extent the role of adjuvant therapy.
Main functions

• Enhances sweetness and flavor in various applications

• Can be labeled as a natural flavor

• Offers well-rounded sucrose-like sweetness

• Lower blood Sugar Levels and help fight diabetes

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